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Mussels in Spicy Tomato Broth
Recipes
Plus mayo bread, because we can.
Steamed Mussels with Small Potatoes and Linguiça
Quick
Recipes
This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
Stuffed Mussels With Pepperoni Rice
Recipes
Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. 
Mussels with White Wine
Quick
Recipes
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
Mussels with Spicy Tomato Oil and Grilled Bread
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Steamed Mussels With Fennel and Tarragon
Quick
Recipes
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
Mussels with White Wine
Quick
Recipes
Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
Steamed Mussels in White Wine
Quick
Mushroom Bourguignon
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
These Are the Only Mussels You Should Buy
Cooking
If you're standing in the frozen foods aisle: RUN!

Alex Delany

How to Cook Mussels Like Some Kind of Professional Mussel-Cooker
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.

Rochelle Bilow

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.

Julia Bainbridge

How to Identify and Prepare Mussels
techniques
This tasty shellfish is easy to find, affordable, sustainable, and easy to prepare--so what are you waiting for?

Janet McCracken

I'm Sick of Mussels
There's one seafood that I've never been able to get behind: mussels.

Jason Kessler

My Only Holiday Plan Is Making My Own Mussels in Escabeche
Lifestyle
Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?

Benjamin Kemper

Mussels in Spicy Tomato Broth
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Cooking mussels don't have to be a pain. Try something different for dinner tonight with this simple and flavorful recipe!
Brad Makes Pickled Mussels
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Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.
How to Make 12 Types of Sushi with 11 Different Fish
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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro).
LA's Hottest Pizzeria is Japanese
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Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b2bf6f88fef827efa00685e">
Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.