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recipes 2007 09 baked trout with shiitake mushrooms tomatoes and ginger

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Recipes

(51)

Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger
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Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger

3.0

(3)

Sautéed Shiitake Mushrooms
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Sautéed Shiitake Mushrooms

The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty.

4.0

(4.24)

Smoked Trout Salad
Easy
Recipes

Smoked Trout Salad

You can substitute whitefish or hot-smoked salmon for the trout.

4.0

(4.09)

Trout Salad with Citrus and Radishes
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Trout Salad with Citrus and Radishes

Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.

4.3

(4.3)

Smoked Trout-Avocado Dip
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Recipes

Smoked Trout-Avocado Dip

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

4.3

(4.25)

Fried Trout with Sweet Pork and Green Mango Salad
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Fried Trout with Sweet Pork and Green Mango Salad

Smoked Trout Rillettes with Radishes and Celery
Easy
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Smoked Trout Rillettes with Radishes and Celery

Trout with Tarragon Butter
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Recipes

Trout with Tarragon Butter

Trout with Red Cabbage, Jicama, and Chipotle Slaw
Quick
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Trout with Red Cabbage, Jicama, and Chipotle Slaw

Trout Fillets with Mint Pipián
Easy
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Trout Fillets with Mint Pipián

Smoked Trout Dip with Toast Points, Nuts, and Dried Fruit
Recipes

Smoked Trout Dip with Toast Points, Nuts, and Dried Fruit

4.0

(4.2)

Soy-Glazed Shiitake Mushrooms
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Recipes

Soy-Glazed Shiitake Mushrooms

These glazed dried shiitake mushrooms are addicting. You've been forewarned.

4.0

(4)

Articles

(245)

How to Make a Super Easy Oven-Roasted Fish Without a Recipe
Culture

How to Make a Super Easy Oven-Roasted Fish Without a Recipe

This baked fish could not be easier to make. So make it already!

Scott DeSimon

Going Camping? Bring Some Newspaper (You're Going to Bake Fish In It)
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Going Camping? Bring Some Newspaper (You're Going to Bake Fish In It)

You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.

Julia Bainbridge

You Should Be Making Pie for Dinner
Cooking

You Should Be Making Pie for Dinner

This savory galette is everything you need leading up to the holidays.

Carla Lalli Music

food52's Best Mushroom Recipes
Culture

food52's Best Mushroom Recipes

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."

Julia Bainbridge

Beef, Shiitake, and Snow Pea Stir-Fry
Culture

Beef, Shiitake, and Snow Pea Stir-Fry

Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.

Joanna Sciarrino

food52's Best Cherry Tomato Recipe
Culture

food52's Best Cherry Tomato Recipe

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."

Julia Bainbridge

Videos

(242)

Smoked Trout Dip
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Smoked Trout Dip

This no-cook dip is brightened up with fresh lemon zest and juice, crunchy scallions, and avocado.
Sicilian-Style Braised Hake
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Sicilian-Style Braised Hake

Produced by Bon Appétit with FarmToFork™ | Replicate the flavors of Sicily with this one-pot recipe featuring FarmToFork™ Caramelized Onion and Roasted Garlic Sauce
Jacques Pépin Makes a Mushroom Fish
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Jacques Pépin Makes a Mushroom Fish

Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
5 Pro Chefs Make Fresh Dips & Chips
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5 Pro Chefs Make Fresh Dips & Chips

Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59a6c6946175b063cc9baa37">
Shiitake Mushrooms with Temple Chef Jeong Kwan
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Shiitake Mushrooms with Temple Chef Jeong Kwan

Buddhist nun and temple chef Jeong Kwan recently visited New York from South Korea to cook a temple-style luncheon at Michelin-starred restaurant, Le Bernardin.