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recipes beer and cheddar soup with kielbasa sausage
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This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston
4.0
(3.94)
Quick
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The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Top this dish with fried eggs to put it over the top, but it’s also great without them.
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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(5)
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This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
4.3
(4.29)
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This meaty, cheesy one-skillet dinner boasts big beer hall energy.
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Exactly the kind of hearty-but-not-too-hearty soup you want on a rainy spring day.
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(4.77)
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Polish sausage gives the onions and chiles a rich, smoky flavor.
4.7
(4.67)
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Make sure to cut the onions and peppers into big pieces so that they don’t fall through the grill grates.
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(5)
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Butterfly your sausages for maximized char.
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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(5)
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These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
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You and 14 of your closest friends.
Alex Beggs
Restaurants
Sorry, but it’s true.
Alex Delany
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Cooking
Well, not exactly...
Julia Bainbridge
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
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Bon Appétit
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(139)
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Try our hearty kielbasa and lentil stew recipe!
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.