Name: Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
Yield: Makes 6 Servings
Ingredients: 2 tablespoons olive oil; 12 ounces fully cooked smoked kielbasa sausage, thinly sliced; 1 onion, chopped; 1 cup chopped fresh fennel bulb; 4 garlic cloves, minced; 1 1/2 tablespoons chopped fresh thyme; 1/2 teaspoon dried crushed red pepper; 10 cups canned low-salt chicken broth; 4 cups chopped kale (1/2 bunch); 1 15-ounce can cannellini (white kidney beans), rinsed, drained; 1 9-ounce package cheese tortellini; 1 cup grated Asiago cheese* or Parmesan cheese

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