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recipes creamy summer slaw
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A good slaw is a thing of beauty.
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An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
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This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
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Take advantage of peak produce with our best summer recipes.
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Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
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(4)
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Use this creamy slaw as one of the toppings for the Ranch Dog, or as a condiment or side next to pretty much anything else!
3.5
(3.5)
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Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw.
3.6
(3.57)
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.
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Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance.
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(3.76)
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Cooked summer squash can be mushy. Solution: Eat it raw. If you can’t find buckwheat groats, use chopped toasted almonds instead.
4.6
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These bright winter recipes will tide you over till spring.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Culture
Emma Wartzman
Culture
The essence of summer for our editor in chief, Adam Rapoport: five ingredients, no cooking, everyone happy
Adam Rapoport
Cooking
The perfect accompaniment to a good steak or a burger is a crisp, cool slaw.
Bon Appétit
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Like no-skewer kebabs and foolproof chicken and rice.
Bon Appétit Staff & Contributors
Videos
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Join Kendra Vaculin in the Bon Appétit Test Kitchen as she prepares her Crispy Pork With Kimchi Slaw recipe.
Get the full recipe: Crispy Pork With Kimchi Slaw
Get the full recipe: Crispy Pork With Kimchi Slaw
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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
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Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen.
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Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.