Name: Cabbage and Asian Pear Slaw
Yield: 4 Servings
Ingredients: ½ cup buttermilk; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chives, plus more; ½ teaspoon poppy seeds, plus more; Kosher salt and freshly ground black pepper; ½ small green cabbage, shredded; 1 Asian pear, julienned; ¼ small red onion, thinly sliced

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Danny Kim

“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor

Recipe notes