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tipstools tips 2008 11 how to seed a pomegranate
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Add a pop of color (and flavor) to boring ol' salads, and more ideas for those magic seeds.
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Three creative ways to use pomegranate seeds, which are in season and a festive addition to any meal
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
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“I love the crunch and juiciness that the pomegranate seeds can bring to a rice dish. It brightens everything up.” -Elenaore Park, recipe tester
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The sugars in the marinade can burn; moderate the heat if the chicken looks like it’s getting too dark. Learn how to make this recipe and more in our online cooking class with Sur la Table.
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
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The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
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This crowd-pleasing spritzer has no alcohol, but is full of bright, tangy flavor and fun. Serving in chilled martini glasses makes all the difference.
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Pomegranate seeds sub in for cranberries in this bracing, colorful relish.
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Cooking
If you've never known how to seed a pomegranate, we're here to help.
Emma Wartzman
test-kitchen
Bonus: You can work out some frustration while you're at it. Two birds.
Hunter Lewis
Cooking
techniques
techniques
Zippy brined seeds are the perfect accompaniment to rich pastas, meats, and any dish that needs a little oomph. We show you how to make your own and use them in everything.
Amiel Stanek
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
Videos
(188)
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Ok, legit, I'm not sure how to deseed a pomegranate either. Laugh at the expense of others, watch how its done, then lie about your knowledge to your friends as you share this video!
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We show you how to make Seedy Oat Crackers.
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Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.
Check out the recipe here: https://weightloss-tricks.today/recipe/pomegranate-glazed-chicken-with-buttery-pine-nuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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We show you how to make watermelon poké.
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">