Name: Pomegranate Molasses Chicken with Bulgur Salad
Yield: 4 Servings
Ingredients: 2 pounds skinless, boneless chicken thighs; 2 garlic cloves, thinly sliced; 1 serrano chile, thinly sliced; 4 tablespoons pomegranate molasses*, divided; Kosher salt and freshly ground black pepper; 1 cup quick-cooking bulgur; ½ cup dried currants; ⅓ cup unsalted, roasted pistachios, coarsely chopped; 2 tablespoons olive oil; ¾ cup coarsely chopped fresh parsley, plus more for serving; ½ cup coarsely chopped fresh mint, plus more for serving; 1 tablespoon vegetable oil; ¼ cup pomegranate seeds; Pomegranate molasses is available at Middle Eastern markets and some supermarkets or online.

Image may contain Plant Food Produce Vegetable Bean and Lentil

Peden & Munk

The sugars in the marinade can burn; moderate the heat if the chicken looks like it’s getting too dark. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Recipe notes