Fall

Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.

“A tart twist on the crisp, comfort-food classic.” —Dawn Perry, senior food editor

This makes you feel like you’re on vacation no matter where you are.

Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.

It's true: Thanksgiving desserts don't have to be orange! Here are 17 of our favorite recipes

Silky, with a texture somewhere between pudding and panna cotta—and no water bath required.

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.

This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.

A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.

An antidote to the many mayo and sourcream dips out there (which we also love).

This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.

It's time: pumpkins, butternut squash, and sweet potatoes are starting to appear at the farmers' market. Here are 22 ways to use this seasonally appropriate produce

It's apple season! So cook the fruit with everything from roast pork tenderloin to cornbread with these 19 savory apple recipes

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. 

The vinegared shallots and fresh herbs cut through the richness of this steak recipe from Tosca.