Summer

Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).

The no-bake dessert you'll be making all summer.

Beach reads, train reads, plane reads—they’re all here.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.

Pantry pasta at its best.

This low-key legendary burger shack is the perfect pit stop.

These beans should have their own show and it should be called “Everybody Loves Romanos.”

It happens right before the grill is ready, when it’s all smoke and no fire.

Let us introduce you to summer’s easiest dessert.

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

Nothing beats serving this salsa still warm and freshly blended.

Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.

Zucchini is anything but boring when bathed in a kicky vinaigrette.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

Garnish with crushed Corn Nuts, win summer.

A tangy, sweet sauce that belongs at your summer barbecue.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!

This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.