Summer

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

In case you were wondering, yes, it must be Hellmann’s.

The super-indulgent-tasting pasta that is mostly made of zucchini.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

Can't get to L.A.'s Surya Spa for their coveted 5-day detox? Try spa owner Martha Soffer's favorite summer products instead.

If only we could save your hearing, too.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

If you want boozier pops, increase the gin to ⅓ cup.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.

A refreshing homemade soda to drink all summer long.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

Because nothing will stop us from eating ramen all year long.

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more

By the end of August, your child will be bringing you chicken tagine with hand-rolled couscous in bed.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

Psst…you don’t need to presoak or preshuck corn before grilling it. Just put the whole ears on the grate and the husks and silk will slip right off afterward. You’re welcome.