Summer

Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.

Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.

When the man behind Tartine Bakery's joined an all-star cast of chefs, mixologists, and pro surfers in Mexico for a week of waves and open-fire cooking, it was all good, from shrimp-and-lobster salad to custom grilled flatbreads

Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.

All the sizzling fillings, vibrant salsas, and bold toppings a (freshly made) tortilla could ever want.

Grilled okra, toasted coconut, and a punchy vinaigrette steal the show.

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).

In this grilled pork chop recipe, you won't be smoking up your kitchen as usual. And is that a glass of rosé we see in the photo? Interesting. Very interesting.