Recipe information
Yield
Makes 2 cups
Ingredients
2
peaches, halved
2
cups cups bourbon
Need to make a substitution?
Preparation
Step 1
Prepare grill for medium-high heat. Grill peaches until lightly charred, about 4 minutes per side. Combine peaches and bourbon in a 1-qt. jar. Cover and let sit at room temperature 3 days. Strain into a medium bowl (do not press on solids or syrup will be cloudy); discard peaches. Transfer syrup to a large jar, cover, and chill.
Step 2
DO AHEAD: Grilled Peach–Bourbon can be made 1 month ahead. Keep chilled.