5 Ingredients or Fewer

A beautifully simple salad.

This yogurt dressing is so easy you'll be able to memorize it.

Super easy meatballs in under 5 ingredients, phewph!

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.

Here’s your opportunity to use up berries that are slightly past their prime.

Must love lemon.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

In case you were wondering, yes, it must be Hellmann’s.

This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise.

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.

A big soup spoon is the way to go for oil basting.

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

Think of this butternut cacio e pepe recipe as pasta cacio e pepe...with sausage. It’s comfort food-y, so it could use some fresh greens and/or veggies to help balance it out. Check out step-by-step photos here.

This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat.

When you're working with chiles, you should be wearing rubber gloves. Sound funny? Well, it won't after you accidentally touch your eyes.

If you have a really ripe, gorgeous watermelon, you may not need any sugar at all.

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

Spring onions are a young allium with a tiny bulb and a tender stalk. After caramelizing, use the leftover oil for bread dipping.

The classic Pecorino and black pepper combination is delicious on way more than pasta. Try it on veg and rice, too.