Chile, Tomato, and Charred Red Onion Salsa

Name: Chile, Tomato, and Charred Red Onion Salsa
Yield: Makes about 2 cups
Ingredients: 1 small red onion, cut through root end into 8 wedges; 2 teaspoons vegetable oil; Kosher salt; 2 medium beefsteak tomatoes, chopped; 5 Fresno or other medium-spicy chiles, 3 with seeds removed, chopped, 2 thinly sliced; ½ habanero chile, seeds removed; 2 tablespoons fresh lime juice

By Chris MoroccoPhotographer Marcus Nilsson

July 19, 2016

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Marcus Nilsson

When you're working with chiles, you should be wearing rubber gloves. Sound funny? Well, it won't after you accidentally touch your eyes.

Recipe notes