5 Ingredients or Fewer

This creamy dip requires almost no effort to blend together.

Cantaloupe bowl > bowl bowl.

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.

How to make a simple salad look like the work of a pro.

Having a ton of people over? Here's your dinner plan.

Rice suddenly got a lot more interesting.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

"Beer marinade"? Don't mind if I do.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

This fish recipe is as healthy as it is easy—which is very!

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

If you can't find sablefish, swap in lox, NBD.

Outrageously crunchy.

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!

This basil-infused puréed watermelon punch will go fast, trust us!

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

This dressing is coconut milk and lime juice—and it's amazing.

Never mad about shishito peppers making an appearance.