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So much to love on one plate!
5.0
(4.75)
Quick
A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment.
4.7
(4.65)
Easy
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.
4.0
(4)
Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
Quick
We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.
4.4
(4.44)
Easy
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
(3.6)
Quick
Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.
4.5
(4.5)
Easy
The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.
5.0
(5)
Quick
The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
Quick
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
Quick
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
4.0
(4)
Easy
Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.
4.7
(4.67)
Easy
Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
4.3
(4.31)
Easy
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Easy
Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty marinated cheese.
4.3
(4.33)
Quick
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Easy
This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
Easy
This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.
5.0
(5)
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Quick
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Quick
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
Easy
It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
Easy
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
5.0
(4.78)
Quick
Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.
4.0
(4.2)