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This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Easy
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)
Easy
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
Easy
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)
Quick
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
Quick
The layer of fluffy egg inside will change your breakfast burrito expectations forever.
5.0
(4.91)
Easy
These date-filled cookies are a typical Ramadan sweet.
3.7
(3.67)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
Quick
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)
Easy
Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.
4.5
(4.5)
Quick
If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
Easy
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
5.0
(4.88)
Quick
Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Easy
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
3.4
(3.38)
Easy
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Quick
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
Easy
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
3.6
(3.55)
Quick
Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
Quick
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)