Easy

Coconut cream gives this soup velvety richness.

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Eggs on toast with quick-pickled veg and marinated feta.

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.

These crunchy garlic chips belong on every steak you make.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Savory fruit toast is the new avocado toast.

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.

These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

All you need is one baking sheet and a hot broiler.

The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.

This crispy chicken is a weeknight dinner MVP.

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

DIY kid food is the best food, if you ask us.