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"Galette" is just a fancy word for "a pie that's practically impossible to mess up."
4.5
(4.47)
Quick
The easiest—and most delicious—homemade falafel recipe that ever was.
4.7
(4.65)
Easy
This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
Quick
This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)
4.0
(4)
Easy
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
4.3
(4.3)
Easy
The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
4.0
(4.12)
Quick
This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.
4.5
(4.5)
Quick
This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.
4.0
(4.17)
Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)
Alex Beggs
Recipes to keep that cold can of beer company.
Adam Rapoport
Easy
A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.
5.0
(4.8)
Quick
A simple, creamy baked egg recipe with a limey-hot sauce on top.
4.0
(4)
Quick
A super healthy way to start the day.
4.4
(4.4)
Quick
Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.
4.0
(4.2)
Quick
A hearty, healthy recipe that’s halfway done before you even start cooking.
5.0
(4.75)
Easy
The classic summer salad gets a roasty cold-weather makeover.
5.0
(4.83)
Easy
These are like homemade Sour Patch Kids, and we can't stop eating them.
4.3
(4.25)
Quick
Yes, fried rice for breakfast counts if there's an egg (or 3) in it!
5.0
(4.77)
Quick
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
4.6
(4.56)
Easy
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
5.0
(5)
Easy
Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Easy
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
5.0
(4.83)
Easy
We get that sweet, salty, tangy, garlicky chicken adobo flavor with minimal effort. Lazy folks, rejoice!
4.0
(4.04)
Easy
This cake is a breeze for bakers of all levels.
4.0
(4.06)