One-Pot Meals

If you can't find sablefish, swap in lox, NBD.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. It’s the opposite of every dry, bland, sad poached chicken recipe you’ve ever tried.

This recipe makes two white pizzas, but it can be easily halved.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner.

If you have a wok, gold star goes to you! Use it!

No tough strips of dry meat here.

If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.

Seek out a tortilleria if possible; it makes a difference.

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.

If gochujang hasn’t made it to your pantry yet, you can use any miso.

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.

Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.

Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.

Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Check out step-by-step photos here.

Instead of chicken, this curry recipe is really good with boneless pork chops. Cut into ½" pieces and proceed as written. Check out step-by-step photos here.