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When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
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The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
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Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
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Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.
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The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.
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Truly ripe tomatoes don't need much.
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This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. 
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