Name: Grilled Corn with Herb Butter and Corn Nuts
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/2 cup crumbled store-bought or homemade cornbread (optional); 1/2 cup (1 stick) unsalted butter, room temperature; 1 garlic clove, minced; 1 tablespoon mixed minced fresh herbs (such as chives, parsley, and thyme); 1 teaspoon kosher salt plus more; 1/2 teaspoon freshly ground black pepper; 4 ears of corn, husked, both ends trimmed; 1 tablespoon olive oil; 1/2 cup coarsely chopped store-bought toasted corn (such as Corn Nuts)

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