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Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
Easy
Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Quick
This also makes a great dinner for one; just cut the ingredients in half.
Quick
Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries.
Easy
Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
Easy
Bigger picnic? Simply roast two birds at the same time.
Quick
"I like the fact that just three or four main ingredients can make a smashing result," says van Boven about this sweet and crunchy salad.
Quick
You can also try this recipe with chives, dill, oregano, or parsley.
Quick
Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.
Easy
Although the recipe calls for chicken, you can serve this nutrient-dense cabbage slaw with any protein you like.
Quick
The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip.
Quick
Serve the shrimp on toast to soak up the delicious pickling liquid.
Easy
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.
Quick
This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.
Quick
Add the prosciutto at the last minute to preserve the pretty pink color.
Quick
The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.
Easy
This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.
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