Name: Ricotta Omelets
Prep time: 15 minutes
Total time: 15 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons unsalted butter, divided; 4 large eggs, beaten to blend, divided; Kosher salt, freshly ground pepper; 4 tablespoons ricotta, divided; 2 tablespoons grated Parmesan, divided; 2 tablespoons chopped fresh basil, divided; 1 tablespoon chopped fresh chives, divided; Cherry Tomato Vinaigrette (for serving, click for recipe)

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This also makes a great dinner for one; just cut the ingredients in half.

Recipe notes