Name: Branzino with Harissa Breadcrumbs
Prep time: 10 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1 garlic clove, finely grated; 2-3 tablespoons harissa paste; 1/2 teaspoon cumin seeds; 5 tablespoons olive oil, divided; 1 cup panko (Japanese breadcrumbs); Kosher salt, freshly ground pepper; 2 whole branzino (about 2 lb.), butterflied; 1/4 cup fresh cilantro leaves with tender stems; Lemon wedges (for serving)

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