Name: Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Yield: 4 Servings
Ingredients: 3 tablespoons sesame seeds; 1/4 cup Asian sesame oil; 1/4 cup mirin (sweet Japanese rice wine); 3 tablespoons soy sauce; 3 tablespoons (packed) golden brown sugar; 2 tablespoons oyster sauce; 10 green onions, chopped; 6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices; 1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips; 1/4 pound snow peas (strings removed), cut in half lengthwise; 1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup); 8 ounces Chinese vermicelli with sweet potato starch; 3 tablespoons vegetable oil, divided; 3 large shallots, sliced into thin rounds, divided

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