Name: Spicy Grilled Shrimp
Yield: 6 Servings
Ingredients: 1/2 cup olive oil; 1/2 cup finely chopped fresh basil; 4 garlic cloves, crushed; 2 tablespoons white wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 36 uncooked large shrimp, peeled, deveined (about 2 pounds)

By Leigh Vickery

May 31, 2005

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