Farro Salad with Peas, Asparagus, and Feta

Name: Farro Salad with Peas, Asparagus, and Feta
Cook time: 25 minutes
Yield: Makes 4 main-course
Ingredients: 1 1/2 cups semi-pearled farro; 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths; 1 8-ounce package sugar snap peas; 12 ounces grape tomatoes, halved; 1/2 cup chopped red onion; 6 tablespoons chopped fresh dill; 1/2 cup olive oil; 1/4 cup Sherry wine vinegar; 1 7-ounce package feta cheese, crumbled

By Bon Appétit Test KitchenPhotographer Tina Rupp

May 31, 2005

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Recipe notes