Carta da Musica with Baby Greens, Carrots, Radishes, and Edible Flowers

Name: Carta da Musica with Baby Greens, Carrots, Radishes, and Edible Flowers
Yield: 8 appetizer
Ingredients: 2/3 cup warm water (105°F to 115°F); 1/2 teaspoon active dry yeast; 1 3/4 cups semolina flour (pasta flour)* plus additional for sprinkling; 1 teaspoon coarse kosher salt plus additional for sprinkling; 1/4 cup (about) olive oil; All purpose flour (for rolling out dough); 1 tablespoon chopped fresh rosemary; 1 1/2 teaspoons dried crushed red pepper; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel; 2 cups (packed) baby arugula; 2 cups (packed) baby spinach leaves; 2 cups (packed) mixed baby greens; 8 baby carrots, trimmed, peeled, thinly sliced lengthwise; 8 Easter Egg radishes or breakfast radishes, trimmed, thinly sliced; 2 cups stemmed edible flowers** (such as pansies and marigolds); Stand mixer; Unrimmed baking sheet; Pastry brush

Photography by Lisa Kereszi

March 15, 2009

Image may contain Cutlery Fork Food Dish Meal Noodle Pasta Plant Furniture Dining Table and Table

Recipe notes