Andy Baraghani
Former BA senior food editor. When Andy is not developing and testing recipes, he can be found at garage or estate sells and flea markets in search of objects to clutter his apartment. He has an extensive collection of mortar and pestles that he is very proud of. Spirit food: Salt-packed anchovies, bottarga, fish sauce…basically anything that packs a wallop of umami. andybaraghani.com
Cooking
5 Quick and Easy Recipes to Make in June
June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.
Recipes
Crispy Potato Salad with Chiles, Celery, and Peanuts
Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy.
Recipes
Smashed Potato Salad with Chorizo, Aioli, and Scallions
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
Recipes
Potato Salad with Old Bay and Potato Chips
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
Recipes
Potato Salad with Lox and Everything-Bagel Spice
A dinner-friendly riff on a bagel with lox and cream cheese. If you’re not feeling the smoked salmon, simply omit it.
techniques
The 5 Steps to Make Any Fruit Crumble
Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.
Recipes
Turmeric-Ginger Tonic with Chia Seeds
Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.
Recipes
Hibiscus, Orange, and Vanilla Agua Fresca
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Recipes
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.
Recipes
Honeydew, Cucumber, and Mint Soda
True, this concoction is slightly more complex than lemonade. But the work is worth it.
Recipes
Vietnamese-Style Pork Chops with Fresh Herb Salad
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Recipes
Jerk Spice–Rubbed Chicken Legs
We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Cooking
3 Recipes That Get You Legitimately Excited to Eat Salad
Salad should be substantial, craveable, and—honestly—fun to eat. Here’s how to get excited about raw veg.
Recipes
Shrimp Toasts with Sesame Seeds and Scallions
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
Recipes
Crunchy Veg Bowl with Warm Peanut Sauce
A warm, sultry peanut sauce makes even bean sprouts feel indulgent. Learn how to make this recipe and more in our online cooking class with Sur la Table.
Recipes
Strip Steak with Lemony Yogurt and Radishes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Recipes
Spring Minestrone Verde with Pistachio Pesto
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Recipes
Crudités with Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
Recipes
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Recipes
Sweet Granita with Blackberries, Toasted Almonds, and Mint
Who knew that dessert could be as easy—and refreshing—as combining sugar and water?