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Betty Rosbottom

Recipes

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

October 31, 2004

Recipes

Cranberry-Ginger Chutney

October 31, 2004

Recipes

Cranberry Kir Royale

October 31, 2004

Recipes

Foie Gras-Stuffed Dates

October 31, 2004

Recipes

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

October 31, 2004

Recipes

Haricots Verts, Roasted Fennel, and Shallots

October 31, 2004

Recipes

Wine-Braised Ham with Shallots and Carrots

March 31, 2004

Recipes

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

March 31, 2004

Recipes

Salmon with Sesame and Orange-Ginger Relish

March 31, 2004

Recipes

Farfalle with Mascarpone, Asparagus, and Hazelnuts

March 31, 2004

Recipes

Roast Racks of Lamb with New Potatoes and Mint Pesto

March 31, 2004

Recipes

Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas

March 31, 2004

Recipes

Herbed Chicken-Chutney Salad on Lettuce Leaves

November 30, 2003

Recipes

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

November 30, 2003

Recipes

Roasted Almonds with Rosemary Fleur de Sel

November 30, 2003

Recipes

Peppered Tuna Skewers with Wasabi Mayonnaise

November 30, 2003

Recipes

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts

November 30, 2003

Recipes

Sautéed Chicken with Tomatoes, Olives, and Feta

July 31, 2003

Recipes

Zucchini with Garlic and Dried Crushed Red Pepper

July 31, 2003

Recipes

Saffron Rice and Red Pepper Pilaf

July 31, 2003