Name: Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
Yield: Makes 24 Servings
Ingredients: 3 cups low-salt chicken broth; 1 cup yellow cornmeal; 1 cup grated Parmesan cheese; 2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes; 3 tablespoons thinly sliced green onion; 2 tablespoons pine nuts, toasted; 12 grape tomatoes, quartered lengthwise; 2 tablespoons thinly sliced fresh basil

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