Name: Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Yield: Makes 16 Servings
Ingredients: 3 tablespoons chopped drained roasted red peppers from jar; 3 tablespoons slivered pitted black olives (such as Kalamata); 1 1/2 teaspoons dried thyme; 1 teaspoon red wine vinegar; 5 ounces fresh goat cheese; 16 1/4-inch-thick diagonal baguette slices, toasted; 1 ounce baby arugula; 16 very thin slices rare roast beef

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