Peppered Tuna Skewers with Wasabi Mayonnaise

Name: Peppered Tuna Skewers with Wasabi Mayonnaise
Yield: Makes 28 Servings
Ingredients: 2 tablespoons wasabi powder (horseradish powder)*; 1 1/2 tablespoons water; 1/2 cup mayonnaise; 1 pound fresh tuna steaks, cut into 3/4-inch cubes; 2 1/2 tablespoons soy sauce; 28 large slices pickled ginger*; 28 8-inch wooden skewers; 1 bunch watercress; 1 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil

By Betty RosbottomPhotography by Scott Peterson

November 30, 2003

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Recipe notes