Name: Sautéed Chicken with Tomatoes, Olives, and Feta
Yield: 6 Servings
Ingredients: 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness; 1/2 cup plus 2 tablespoons olive oil; 1/3 cup fresh lemon juice; 8 teaspoons chopped fresh oregano; 2 garlic cloves, pressed; 30 pitted Kalamata olives, cut lengthwise into slivers; 16 grape tomatoes, stemmed, quartered lengthwise; 1/2 cup crumbled feta cheese

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