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Betty Rosbottom

Skewered Scallops with Orange-Sesame Dipping Sauce

Scallop Gratins with Garlic-Lemon Butter

Scallops with Mashed Potatoes with Tarragon Sauce

Grapefruit Cups with Wine Syrup

Pecan Shortbread Cookies

Sausage Links with Apricot-Mustard Glaze

Spiced Christmas Coffee with Brandied Whipped Cream

Eggnog French Toast With Cranberry-Apple Compote

Cranberry-Apple Compote

Pear and Fig Strudels with Ginger Cream

Polenta Triangles with Rosemary and Walnuts

Green Beans with Balsamic-Shallot Butter

Smoked Trout and Watercress on Tart Apple Slices

Creamy Fennel and Potato Soup

Ginger Cream

Roast Pork Tenderloins with Cranberry-Port Sauce

Roasted Asparagus with Goat Cheese and Bacon

Broiled Portobello Topped with Creamy Scrambled Eggs

Chive-Corn Muffins

Apple and Prune Tart with Vanilla Ice Cream and Cognac