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Bruce Aidells

Recipes

Tandoori-Spiced Leg of Lamb

Recipes

Thai Shrimp Curry

Recipes

Turkey Green Chili

Recipes

Golden Couscous

Recipes

Moroccan Lamb Kebabs with Golden Couscous

Recipes

Beef Short Ribs in Chipotle and Green Chili Sauce

Recipes

Lamb Shanks with Tomatoes and Fresh Herbs

Recipes

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Recipes

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Recipes

Pork Stew with Fennel and Butternut Squash

Recipes

Turkish Lamb Pitas with Tomato Sauce

Recipes

Molasses-Brined Turkey with Gingersnap Gravy

Recipes

Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

Recipes

Artichoke, Sausage, and Parmesan Cheese Stuffing

Recipes

Nectarine and Mascarpone Tart in Gingersnap Crust

This lovely dessert must be chilled at least two hours (or up to one day) before serving.

Recipes

Asian Noodle, Mushroom, and Cabbage Salad

Recipes

Grilled Korean-Style Short Ribs

Recipes

Chopped Spinach with Toasted Sesame Seeds

Recipes

Grilled Artichokes with Olive Oil, Lemon, and Mint

Recipes

Warm Goat Cheese Salad with Grilled Olive Bread