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Bruce Aidells

Tandoori-Spiced Leg of Lamb

Thai Shrimp Curry

Turkey Green Chili

Golden Couscous

Moroccan Lamb Kebabs with Golden Couscous

Beef Short Ribs in Chipotle and Green Chili Sauce

Lamb Shanks with Tomatoes and Fresh Herbs

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Pork Stew with Fennel and Butternut Squash

Turkish Lamb Pitas with Tomato Sauce

Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing

Artichoke, Sausage, and Parmesan Cheese Stuffing

Molasses-Brined Turkey with Gingersnap Gravy

Nectarine and Mascarpone Tart in Gingersnap Crust

This lovely dessert must be chilled at least two hours (or up to one day) before serving.

Asian Noodle, Mushroom, and Cabbage Salad

Grilled Korean-Style Short Ribs

Chopped Spinach with Toasted Sesame Seeds

Warm Goat Cheese Salad with Grilled Olive Bread

Grilled Artichokes with Olive Oil, Lemon, and Mint