Name: Turkey Green Chili
Yield: 8 Servings
Ingredients: 1 1/2 pounds poblano chiles; 2 tablespoons olive oil; 1/2 pound pork, chicken, or turkey chorizo sausages, casings removed; 3 cups chopped onions; 6 large garlic cloves, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 5 pounds turkey thighs with bones, skinned, boned, meat cut into 1-inch cubes; 2 cups low-salt chicken broth; 12 ounces fresh tomatillos,* husked, rinsed, chopped; 1 cup drained canned diced tomatoes; 1/2 cup chopped fresh cilantro stems; 2 tablespoons (or more) fresh lime juice; 1 tablespoon chopped jalapeño chile with seeds (about 1 small)

Skip to main content

Recipe notes

Back to top