Name: Beef Short Ribs in Chipotle and Green Chili Sauce
Yield: 4 Servings
Ingredients: 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 8 3-inch-long meaty beef short ribs; 2 tablespoons olive oil; 1 1/2 cups chopped onion; 6 large garlic cloves, minced; 1 14-ounce can low-salt chicken broth; 1 cup drained canned diced tomatoes; 1/4 cup fresh lime juice; 1 1/2 tablespoons chopped canned chipotle chilies; 3 large fresh Anaheim (California) chilies, stemmed, seeded, cut into 1/4-inch-thick rings; Chopped fresh cilantro; Lime wedges

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