Name: Thai Shrimp Curry
Yield: 8 Servings
Ingredients: 1 tablespoon peanut oil; 1 cup thinly sliced onion; 1 cup chopped green onions (about 8 small); 1 to 2 tablespoons Thai green curry paste; 1 14-ounce can unsweetened coconut milk; 1 cup low-salt chicken broth; 3 tablespoons Thai fish sauce (nam pla); 2 teaspoons sugar; 1 cup diced plum tomatoes; 2 pounds uncooked large shrimp, peeled, deveined; Chopped fresh cilantro; Lime wedges

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