Gentl Hyers

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A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.

This appetizer is a delicious combination of sour cream, cheese, and corn. A little minced jalapeño adds heat. We promise you’ll want more than one.

Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.