Lisa Hubbard
Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
We could be convinced to serve this flank steak recipe for breakfast—the potatoes basically make this morning food.