Name: Pumpkin Mascarpone Pie
Yield: 8 Servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1/4 teaspoon salt; 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes; 1/4 cup (or more) ice water; 1 cup canned pure pumpkin; 1 cup (packed) golden brown sugar; 2 large eggs; 1 teaspoon fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 8-ounce container mascarpone cheese; 1 cup chilled whipping cream; 1/4 cup mascarpone cheese; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

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