Eggs Stuffed With Smoked Salmon and Caviar

Name: Eggs Stuffed With Smoked Salmon and Caviar
Yield: Makes 8 Servings
Ingredients: 3 tablespoons chopped fesh chives; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 12 ounces thinly sliced cold-smoked salmon, finely chopped; 1/4 cup salmon caviar; 12 hard-boiled eggs, shelled, halved, whites and yolks separated; Additional chopped chives; Lemon wedges; Assorted fresh herb sprigs

By Bon Appétit Test KitchenPhotography by Mark Thomas

July 31, 2004

Recipe notes