Name: Watermelon, Lemonade, and Blueberry Ice Pops
Yield: Makes 8 Servings
Ingredients: 2 1/2 cups 1/2-inch cubes seeded watermelon (from 2-pound piece); 1/4 cup sugar; 8 5-ounce disposable paper cups; 8 ice pop sticks or wooden coffee stirrers; 1/2 cup water; 1/4 cup sugar; 1/2 cup fresh lemon juice; 1/4 cup orange juice; 1/4 teaspoon vanilla extract; 2 cups fresh blueberries (from three 1/2-pint containers); 1 cup water; 5 tablespoons sugar; 1 teaspoon fresh lemon juice

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Watermelon Lemonade and Blueberry Ice Pops

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