Name: Dilled Potato and Pickled Cucumber Salad
Yield: Makes 8 Servings
Ingredients: 6 tablespoons distilled white vinegar; 4 teaspoons coarse kosher salt; 2 1-pound English hothouse cucumbers, very thinly sliced; 1/2 cup plus 3 tablespoons chopped fresh dill; 3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled; Additional coarse kosher salt; 1 cup very thinly sliced white onion; 8 radishes, trimmed, thinly sliced; 3/4 cup mayonnaise; Small radishes with green tops

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