Fresh Tomato-Olive Sauce

Name: Fresh Tomato-Olive Sauce
Yield: Makes about 5 cups
Ingredients: 1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges; 12 Kalamata olives, pitted, sliced; 1/2 cup extra-virgin olive oil; 1/2 cup diced roasted red or yellow bell peppers from jar; 1/4 cup finely chopped red onion; 3 garlic cloves, minced; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon dried crushed red pepper

By Michael ChiarelloPhotography by Mark Thomas

July 31, 2007

Recipe notes