Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Brown Butter–Pecan Granola
What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
Grilled Hanger Steak with Cucumber Salad
We’re hooked on the juicy and crunchy textures and sweet and spicy flavors in this Vietnamese-style steak and salad pairing.
How to Grind Meat for Burgers, Meatballs, Sausage, and More
Grinding your own meat at home makes for better texture and fresher flavor—here's a step-by-step guide to doing it right
Recipes from Bashan, Grüner, and Gilt Bar, Requested by Readers
Every month, we ask readers which restaurant recipes they're craving—then round them up. For March, we've got cheesecake, beef tartare, and chicken salad
Behind the Scenes at She Wolf, a Bakery That Supplies an Empire
How do you fulfill a restaurant empire's growing need for baked goods? By opening your own bakery, natch. See how it works at She Wolf in this new video
Lucky You: A Refreshing Twist on Irish Coffee
Classic Irish coffee gets ready for warmer weather with this cocktail recipe
Chicken and Kale Get Freekeh Tonight
Freekeh is going to help you break out of your quinoa rut
What Happens When You Feed Thai Chiles to People in Times Square?
Is a Thai bird chile really THAT hot? Five strangers in Times Square say yes—in GIF form
Roman Sambal
This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.
Gort's Reprieve Irish Coffee
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Irish Iced Coffee
While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
Vintage Coffee Cocktail
The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
Pour Over Irish Coffee
They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
Benicea Boy Irish Coffee
Simple syrup can be made ahead in larger batches and stored in fridge.
Strawberry-Pineapple Hotness
A perfect use for that leftover can of chipotles in adobo hiding in the fridge.
