Misha Gravenor
techniques
A Taste of Pâté Past
What meatloaf is to Americans, pâté de campagne—a sublime mixture of pork and bacon—is to the French. The two merged during, of all things, a trip to a Dallas beauty parlor, and the result is one unforgettable recipe.
Cooking
Anything With an Egg on Top
Culture
Inauguration Day Dinner
Culture
